2/24/2023 0 Comments Cashew flour![]() Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. You can use this robust flour in everything from flatbreads, crackers, to breading for fritters and pancakes. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. ![]() This super versatile flour has lots of protein and fiber. They’re lightly roasted then ground into fine flour with nothing added. Hearthy Red Lentil Flour is made simply from red split lentils. (454 g) Why Choose Hearthy Oat Flourįlour made from 100% gluten-free Oat "Close (esc)" Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.ġ6 oz. Add honey, cinnamon, or to your coffee.Īdd to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. All you need is to blend Hearthy Oat Flour into a shaker cup or blender mix for 1 minute. The biggest trend in the vegan community is oat milk. We take raw oats and mill them fresh. Oat flour is what you need to make cakes, crispy and crunchy cookies, moist bread, crust, cupcakes, and delicious muffins. We grind our oat flour fresh daily which to preserve the freshness. ![]() It went from the very basic flour to Hearthy very own Oat Flour. Serving size 1/4cup (30g) / Calories 110 / Servings per container: 15įlour made from 100% Sweet Potato Find Potato Flour Recipes "Close (esc)"īaking has evolved so much in the last couple of years.
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